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01389nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 911 |
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|a M
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| 978 |
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|a MF
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| 979 |
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|a 28-02-2013
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| 991 |
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|a RE
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| 991 |
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|a MDF280213
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| 020 |
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|a ISBN 13: 978-92-9039-993-3
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| 035 |
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|a 033812
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| 041 |
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|a spa
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| 092 |
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|a RE L01 M375m
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| 100 |
1 |
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|a Marte, R.
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| 700 |
1 |
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|a Villeda Emaldi, D.
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| 710 |
1 |
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|a Servicio Nacional de Sanidad Agropecuaria, Division de Inocuidad de Alimentos,Tegucigalpa (Honduras)
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| 710 |
1 |
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|a Secretaria de Agricultura y Ganaderia, Tegucigalpa (Honduras)
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| 245 |
1 |
0 |
|a Manual de rastros
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| 260 |
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|a Tegucigalpa (Honduras) :
|b ,
|c 2009
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| 264 |
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|a Tegucigalpa (Honduras) :
|b ,
|c 2009
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| 300 |
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|a RE: 47 p.
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| 500 |
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|a Ilus; 5 ref.,Fuente:http://www.iica.int/Esp/regiones/central/honduras/Publicaciones. 20de. 20la. 20Oficina/Manual. 20de. 20Rastros2.pdf (04-12-12)., (Derechos Reservados IICA)
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| 650 |
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|a PRODUCCION ANIMAL
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| 650 |
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|a GANADO BOVINO
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| 650 |
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7 |
|a CERTIFICACION
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| 650 |
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7 |
|a INSTALACION DE LA FINCA
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| 650 |
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7 |
|a MATADEROS
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| 650 |
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7 |
|a HIGIENE DE LA CARNE
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| 650 |
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|a SEGURIDAD ALIMENTARIA
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| 650 |
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7 |
|a SALUD PUBLICA
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| 653 |
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|a MANUAL
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| 856 |
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|u https://cenida.una.edu.ni/relectronicos/REL01M375m.pdf
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0038/13
|o RE L01 M375m
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