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01234nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a MDF
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| 979 |
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|a 07-08-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a MF060813
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| 020 |
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|a ISBN: 978-92-5-107400-8
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| 035 |
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|a 034448
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68res
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 710 |
1 |
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|a World Health Organization, Roma (Italia)
|
| 245 |
1 |
0 |
|a Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 300 |
|
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|a 526 p.
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| 490 |
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|a Plant production and protection paper (FAO)
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| 500 |
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|a Tablas
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| 650 |
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7 |
|a CONTAMINANTES
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a EVALUACION
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| 650 |
|
7 |
|a RESIDUOS
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| 650 |
|
7 |
|a SUSTENCIAS TOXICAS
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| 650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 650 |
|
7 |
|a ALIMENTOS
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| 653 |
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|a INFORME
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0850/13
|o Q03 O68res
|