|
|
|
|
| LEADER |
00838nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a S01
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RS
|
| 979 |
|
|
|a 02-09-2013
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a R30813
|
| 035 |
|
|
|a 034619
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a S01 C854
|
| 100 |
1 |
|
|a Coughenour, M. B.
|
| 700 |
1 |
|
|a Makkar, H. P.S.
|
| 245 |
1 |
0 |
|a Conducting national feed aáeáments
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2012
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2012
|
| 300 |
|
|
|a 200 p.
|
| 490 |
|
|
|a Animal production and health manual (FAO)
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a ESTUDIOS DE CASOS PRACTICOS
|
| 650 |
|
7 |
|a METODOS
|
| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 653 |
|
|
|a MANUALES
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0769/13
|o S01 C854
|