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01561nam a2200529 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a IA
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| 979 |
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|a 05-09-2013
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| 980 |
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|a mdr
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| 981 |
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|a 10-09-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a IA05913
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| 020 |
|
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|a ISBN: 978-9929-556-24-9
|
| 035 |
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|a 034626
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| 041 |
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|a spa
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| 092 |
|
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|a F01 M385
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| 100 |
1 |
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|a Martínez Muñoz, A.B.
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| 245 |
1 |
0 |
|a Hierba Mora, chipilín, jícama y bledo: Para alimentarse con calidad y economía
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| 260 |
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|a Guatemala (Guatemala) :
|b Editorial Universitaria,
|c 2012
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| 264 |
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|a Guatemala (Guatemala) :
|b Editorial Universitaria,
|c 2012
|
| 300 |
|
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|a 155 p.
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| 500 |
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|a Ilus.; 194 ref.
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| 650 |
|
7 |
|a CULTIVOS
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| 650 |
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7 |
|a CULTIVOS ALIMENTICIOS
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| 650 |
|
7 |
|a SOLANUM SP.
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| 650 |
|
7 |
|a CROTALARIA SP.
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| 650 |
|
7 |
|a PACHYRRHIZUS SP.
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| 650 |
|
7 |
|a AMARANTHUS SP.
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| 650 |
|
7 |
|a TAXONOMIA
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| 650 |
|
7 |
|a CARACTERISTICAS AGRONOMICAS
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| 650 |
|
7 |
|a PRODUCCION DE SEMILLAS
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| 650 |
|
7 |
|a METODOS DE CULTIVO
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| 650 |
|
7 |
|a MANEJO PRECOSECHA
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| 650 |
|
7 |
|a COSECHA
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a VALOR ECONOMICO
|
| 650 |
|
7 |
|a USOS
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| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1357/13c01
|o F01 M385
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1358/13c02
|o F01 M385
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1359/13c03
|o F01 M385
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1360/13c04
|o F01 M385
|
| 952 |
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|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1361/13c05
|o F01 M385
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1362/13c06
|o F01 M385
|