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01085nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S30
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| 911 |
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|a M
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| 978 |
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|a IA
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| 979 |
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|a 05-09-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a IA05913
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| 020 |
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|a ISBN: 978-92-5-107290-5
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| 035 |
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|a 034628
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| 041 |
|
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|a eng
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| 092 |
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|a S30 O68gu
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| 110 |
1 |
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|a FAO, Rome (Italy)
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| 710 |
1 |
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|a WHO, Rome (Italy)
|
| 245 |
1 |
0 |
|a FAO/WHO guide for developing and improving national recall systems
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2012
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2012
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| 300 |
|
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|a 68 p.
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| 500 |
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|a Ilus.; 48 ref.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
|
7 |
|a PROTECCION AL CONSUMIDOR
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
|
7 |
|a REGLAMENTACIONES
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| 650 |
|
7 |
|a ENTIDADES PUBLICAS
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| 650 |
|
7 |
|a COOPERACION INTERNACIONAL
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| 653 |
|
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|a GUIA
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| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1352/13
|o S30 O68gu
|