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00982nam a2200349 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q05
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| 911 |
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|a MS
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| 978 |
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|a IA
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| 979 |
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|a 05-09-2013
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| 991 |
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|a TEXTO
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| 991 |
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|a IA05913
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| 020 |
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|a ISBN: 978-92-5-107505-0
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| 035 |
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|a 034634
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| 041 |
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|a eng
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| 092 |
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|a Q05 O68 2013
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| 110 |
1 |
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|a <FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Compendium of additive specifications: Joint FAO/WHO expert committee on food additives. 76th meeting 2012
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2013
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2013
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| 300 |
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|a 108 p.
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| 490 |
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|a FAO JECFA Monographs (FAO)
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| 500 |
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|a Ilus.; 12 ref.
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a ELEMENTOS QUIMICOS
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| 650 |
|
7 |
|a PROPIEDADES FISICOQUIMICAS
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1351/13
|o Q05 O68 2013
|