|
|
|
|
| LEADER |
00957nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E21
|
| 908 |
|
|
|a E14
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RS
|
| 979 |
|
|
|a 23-09-2013
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a R23913
|
| 020 |
|
|
|a ISBN 978-92-5-107410-7
|
| 035 |
|
|
|a 034774
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a E21 K82
|
| 100 |
1 |
|
|a Konig, G.
|
| 700 |
1 |
|
|a da Silva, C. A.
|
| 700 |
1 |
|
|a Mhlanga, N.
|
| 245 |
1 |
0 |
|a Enabling environments for agribusineá and agro-industries development: Regional and country perspectives
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2013
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2013
|
| 300 |
|
|
|a 61 p.
|
| 490 |
|
|
|a Agribusineá and Food Industries series (FAO)
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a COMPLEJOS AGROINDUSTRIALES
|
| 650 |
|
7 |
|a MEDIO AMBIENTE
|
| 650 |
|
7 |
|a FAO
|
| 650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1336/13
|o E21 K82
|