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01156nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a IA
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| 979 |
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|a 26/11/2013
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| 991 |
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|a Texto
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| 991 |
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|a IA261113
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| 020 |
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|a ISBN 978-90-8504-721-6
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| 035 |
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|a 035020
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| 041 |
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|a eng
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| 092 |
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|a Q04 L693
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| 100 |
1 |
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|a Liang, J.
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| 245 |
1 |
0 |
|a Iron, Zinc and phytic acid in rice from China: Wet dry proceáing towards improved mineral biovailability
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| 260 |
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|a Wegeningen (The <Netherlands) :
|b ,
|c 2007
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| 264 |
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|a Wegeningen (The <Netherlands) :
|b ,
|c 2007
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| 300 |
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|a 128 p.
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| 500 |
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|a Ilus., 177 ref.
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| 650 |
|
7 |
|a COMPOSICION DE LOS ALIMENTOS
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| 650 |
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7 |
|a ARROZ
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| 650 |
|
7 |
|a ELEMENTOS QUIMICOS
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| 650 |
|
7 |
|a HIERRO
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| 650 |
|
7 |
|a CINC
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| 650 |
|
7 |
|a ACIDO FITICO
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| 650 |
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7 |
|a COMPOSICION QUIMICA
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| 650 |
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7 |
|a EXPERIMENTACION IN VITRO
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| 650 |
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7 |
|a MINERALES
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| 650 |
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7 |
|a SOLUBILIDAD
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| 650 |
|
7 |
|a BIODISPONIBILIDAD
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| 650 |
|
7 |
|a NUTRICION HUMANA
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a CHINA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1742/13
|o Q04 L693
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