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01196nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S01
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| 911 |
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|a M
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| 978 |
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|a KVCA
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| 979 |
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|a 28/11/2013
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| 980 |
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|a MDR
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| 981 |
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|a 05/12/2013
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| 991 |
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|a CD
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| 991 |
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|a KC281113
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| 991 |
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|a MDR51213
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| 020 |
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|a ISBN 978-92-5-106955-4
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| 035 |
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|a 035041
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| 041 |
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|a eng
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| 092 |
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|a CD S01 H111
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| 100 |
1 |
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|a Haan, N.
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| 245 |
1 |
0 |
|a IPC integrated food security phase claáification
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2011
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| 300 |
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|a CD
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| 500 |
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|a Ilus.; grfs. tbl. cdr. mps. diap. contiene formatos PDF y word además contiene 4 lecciones con duracion de 40mts a 60mts aproximadamente, Leáon 1 Why the IPC?; Leáon 2 Overview of the IPC Leáon; 3 The IPC Reference Table; Leáon 4 The IPC Supporting Components
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| 650 |
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7 |
|a SEGURIDAD ALIMENTARIA
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| 650 |
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7 |
|a ALIMENTACION
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| 650 |
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7 |
|a METODOS DE APLICACION
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| 650 |
|
7 |
|a MEDIOS NUTRITIVOS
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| 650 |
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7 |
|a AGRICULTURA Y SUBSISTENCIA
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| 650 |
|
7 |
|a EVALUACION NUTRICIONAL ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0168/13
|o CD S01 H111
|