|
|
|
|
| LEADER |
00893nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a D50
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a rs
|
| 979 |
|
|
|a 13/12/2013
|
| 991 |
|
|
|a Texto
|
| 991 |
|
|
|a R131213
|
| 020 |
|
|
|a ISBN: 978-92-5-107570-8
|
| 035 |
|
|
|a 035125
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a D50 O68co 2013
|
| 110 |
1 |
|
|a FAO, Roma (Italia); WHO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Codex Alimentarius Commiáion. Procedural Manual
|
| 250 |
|
|
|a 21. ed.
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2013
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2013
|
| 300 |
|
|
|a 204 p.
|
| 490 |
|
|
|a Codex Alimentarius (FAO)
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
|
| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1774/13
|o D50 O68co 2013
|