El ajo (Allium sativum L.)
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00619nam a2200277 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a F01 | ||
| 911 | |a AS | ||
| 978 | |a RS | ||
| 979 | |a 04-06-1998 | ||
| 991 | |a PP | ||
| 991 | |a UNA-PUB | ||
| 035 | |a 035372 | ||
| 041 | |a spa | ||
| 092 | |a PP F01 F676 | ||
| 100 | 1 | |a Fonseca A, A. | |
| 245 | 1 | 3 | |a El ajo (Allium sativum L.) |
| 773 | 0 | # | |k For export (Nicaragua) |g revista del exportador |g p. 3-7 |
| 650 | 7 | |a ALLIUM SATIVUM | |
| 650 | 7 | |a CULTIVO | |
| 650 | 7 | |a PRODUCCION | |
| 650 | 7 | |a COSECHA | |
| 650 | 7 | |a VARIEDADES | |
| 650 | 7 | |a NICARAGUA | |
| 942 | |c BK |2 agris | ||