Fruit firmneá ground color and ethylene evolution in two cultivars of peach (Prunus persica L. Batsch)
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Formato: | Libro |
Lenguaje: | Spanish |
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LEADER | 00857nam a2200313 i 4500 | ||
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007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a F62 | ||
911 | |a AS | ||
978 | |a GRH | ||
979 | |a 25-05-2001 | ||
991 | |a PP | ||
991 | |a UNA-PUB | ||
035 | |a 036728 | ||
041 | |a spa | ||
092 | |a PP F62 B927 | ||
100 | 1 | |a Budde, C.O.=700 1 |a Blanco, M.P. | |
700 | 1 | |a Altube, H.A. | |
245 | 0 | 0 | |a Fruit firmneá ground color and ethylene evolution in two cultivars of peach (Prunus persica L. Batsch) |
773 | 0 | # | |k AgriScientia (Argentina) |z IáN 0327-6244 |z IáN 0327-6244 |g v. 17 p.69-72 |
500 | |a ilus., 13 ref. | ||
650 | 7 | |a PRUNUS PERSICA | |
650 | 7 | |a DURAZNO | |
650 | 7 | |a MADURAMIENTO | |
650 | 7 | |a ETILENO | |
650 | 7 | |a FISIOLOGIA VEGETAL | |
650 | 7 | |a FISIOLOGIA POSTCOSECHA | |
650 | 7 | |a PRODUCCION DE ETILENO | |
942 | |c BK |2 agris |