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LEADER |
00932nam a2200337 i 4500 |
007 |
ta |
040 |
|
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a H20
|
911 |
|
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|a AS
|
978 |
|
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|a GRH
|
979 |
|
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|a 04-05-2002
|
991 |
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|a PP
|
991 |
|
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|a UNA-PUB
|
035 |
|
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|a 037938
|
041 |
|
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|a spa
|
092 |
|
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|a PP H20 H557
|
100 |
1 |
|
|a Hernandez G, L.=700 1
|a Bustamante R, E.
|
245 |
1 |
0 |
|a Control biologico de la marchitez bacterial en tomate con el uso de enmiendas organicas
|
773 |
0 |
# |
|k Manejo Integrado de Plagas (Costa Rica)
|z IáN 1016-0469
|z IáN 1016-0469
|g (no. 62) p.18-28
|
500 |
|
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|a ilus., 27 ref.
|
650 |
|
7 |
|a LYCOPERSICON ESCULENTUM
|
650 |
|
7 |
|a TOMATE
|
650 |
|
7 |
|a BACTERIOSIS
|
650 |
|
7 |
|a MARCHITEZ
|
650 |
|
7 |
|a CONTROL BIOLOGICO
|
650 |
|
7 |
|a ABONOS ORGANICOS
|
650 |
|
7 |
|a PSEUDOMONAS SOLANACEARUM
|
650 |
|
7 |
|a BACILLUS
|
650 |
|
7 |
|a COSTA RICA
|
653 |
|
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|a RALSTONIA SOLANACEARUM
|
942 |
|
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|c BK
|2 agris
|