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| LEADER |
01131nam a2200409 i 4500 |
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ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F61
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| 908 |
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|a H60
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| 911 |
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|a AS
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| 978 |
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|a GRH
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| 979 |
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|a 05-07-2004
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| 991 |
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|a PP
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| 991 |
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|a UNA-PUB
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| 035 |
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|a 040407
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| 041 |
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|a spa
|
| 092 |
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|a PP F61 R696
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| 100 |
1 |
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|a Rodriguez L, B.=700 1
|a Soyer, J.P.
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| 700 |
1 |
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|a Molot, C.
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| 245 |
1 |
0 |
|a Efectos del enherbado en Viticultura sobre la nutricion mineral, el rendimiento y el vigor
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| 773 |
0 |
# |
|k Investigacion Agraria (España)
|g Produccion y Proteccion Vegetales
|z IáN 0213-5000
|z IáN 0213-5000
|g v. 14 (1/2) p.131-146
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| 500 |
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|a ilus., 27 ref.
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| 650 |
|
7 |
|a VID
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| 650 |
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7 |
|a NUTRICION DE LAS PLANTAS
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| 650 |
|
7 |
|a NUTRIENTES MINERALES
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| 650 |
|
7 |
|a NITROGENO ASIMILABLE
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| 650 |
|
7 |
|a TECNICAS DE CULTIVO
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| 650 |
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7 |
|a VITICULTURA
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| 650 |
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7 |
|a CERO LABRANZA
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| 650 |
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7 |
|a MALEZAS
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| 650 |
|
7 |
|a FESTUCA ARUNDINACEA
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| 650 |
|
7 |
|a RENDIMIENTO DE CULTIVOS
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| 650 |
|
7 |
|a COMPETENCIA BIOLOGICA
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| 650 |
|
7 |
|a FRANCIA
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| 653 |
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|a ENHERBADO
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| 653 |
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|a VIGOR
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| 942 |
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|c BK
|2 agris
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