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01084nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L02
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| 911 |
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|a AS
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| 978 |
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|a FMR
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| 979 |
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|a 21-09-2004
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| 991 |
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|a PP
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| 991 |
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|a FMR/SEP/04
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| 035 |
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|a 041229
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| 041 |
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|a spa
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| 092 |
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|a PP L02 A668
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| 100 |
1 |
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|a Arelovich, H.M.=700 1
|a Laborde, H.E.
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| 700 |
1 |
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|a Arzadun, M.J.
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| 700 |
1 |
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|a Vasquez, M.G.
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| 245 |
0 |
0 |
|a Influence of hay quality and pasture location on performance of beef cattle grazing oats
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| 773 |
0 |
# |
|k Investigacion Agraria (España)
|g Produccion y Proteccion Vegetales y Produccion y Sanidad Animales
|z IáN 1695-971X
|z IáN 1695-971X
|g v. 2(1) p.53-61
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| 500 |
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|a ilus., 35 ref.
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| 520 |
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|a (Es, En)
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| 650 |
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7 |
|a ALIMENTACION COMPLEMENTARIA
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| 650 |
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7 |
|a CONTENIDO DE MATERIA SECA
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| 650 |
|
7 |
|a COMPOSICION QUIMICA
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| 650 |
|
7 |
|a PASTIZALES
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| 650 |
|
7 |
|a GANANCIA DE PESO
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| 650 |
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7 |
|a RUMEN
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| 650 |
|
7 |
|a PH
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| 650 |
|
7 |
|a AMONIACO
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| 650 |
|
7 |
|a SANGRE
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| 650 |
|
7 |
|a MINERALES
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| 650 |
|
7 |
|a ARGENTINA
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| 942 |
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|c BK
|2 agris
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