The effects of caponization on production indices and carcaá and meat characteristics infree-range Extremeña Azul chikens
(Es, En)
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00833nam a2200289 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a L70 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 21-09-2004 | ||
| 991 | |a PP | ||
| 991 | |a FMR/SEP/04 | ||
| 035 | |a 041237 | ||
| 041 | |a spa | ||
| 092 | |a PP L70 M977 | ||
| 100 | 1 | |a Muriel Duran, A. | |
| 245 | 0 | 0 | |a The effects of caponization on production indices and carcaá and meat characteristics infree-range Extremeña Azul chikens |
| 773 | 0 | # | |k Investigacion Agraria (España) |g Produccion y Proteccion Vegetales y Produccion y Sanidad Animales |z IáN 1695-971X |z IáN 1695-971X |g v. 2(2) p.211-216 |
| 500 | |a ilus., 29 ref. | ||
| 520 | |a (Es, En) | ||
| 650 | 7 | |a POLLO | |
| 650 | 7 | |a CASTRACION | |
| 650 | 7 | |a CAPON | |
| 650 | 7 | |a GALLOS | |
| 650 | 7 | |a ESPAÑA | |
| 942 | |c BK |2 agris | ||