Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
(Es, En)
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00954nam a2200337 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a J11 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 21-09-2004 | ||
| 991 | |a PP | ||
| 991 | |a FMR/SEP/04 | ||
| 035 | |a 041240 | ||
| 041 | |a spa | ||
| 092 | |a PP J11 A743 | ||
| 100 | 1 | |a Arnal, L.=700 1 |a Del Rio, M.A. | |
| 245 | 0 | 0 | |a Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures |
| 773 | 0 | # | |k Investigacion Agraria (España) |g Produccion y Proteccion Vegetales y Produccion y Sanidad Animales |z IáN 1695-971X |z IáN 1695-971X |g v. 2(2) p.243-247 |
| 500 | |a ilus., 17 ref. | ||
| 520 | |a (Es, En) | ||
| 650 | 7 | |a ALMACENAMIENTO | |
| 650 | 7 | |a FIRMEZA | |
| 650 | 7 | |a COLOR | |
| 650 | 7 | |a ACETALDEHIDO | |
| 650 | 7 | |a SOLIDOS | |
| 650 | 7 | |a ESPAÑA | |
| 653 | |a TIEMPO DE ALMACENAMIENTO | ||
| 653 | |a INDICE DE COLOR | ||
| 653 | |a SOLIDOS SOLUBLES | ||
| 942 | |c BK |2 agris | ||