Short communication. Changes in the composition of sows'milk between days 5 to 26 of lactation

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Bibliographic Details
Main Author:	Daza, A.=700 1 Rioperez, J.
Other Authors:	Centeno, C.
Format:	Book
Language:	Spanish
Subjects:	CERDAS LECHE EVOLUCION CONTENIDO DE MATERIA SECA CONTENIDO PROTEICO VALOR ENERGETICO ESPAÑA COMPOSICION DE LA LECHE CONSTITUYENTES

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