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Induction of fruit calcium aáimilation and its influence on the quality of table grapes
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Induction of fruit calcium aáimilation and its influence on the quality of table grapes

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Bibliographic Details
Main Author: Alcaraz Lopez, C.=700 1 Botia, M.
Other Authors: Alcaraz, C.F., Riquelme, F.
Format: Book
Language:Spanish
Subjects:
VITIS VINIFERA
ANABOLISMO
CALCIO
ACIDOS ORGANICOS
AZUCARES
CALOR
NUTRICION DE LAS PLANTAS
ESPAÑA
NITROGENO POLIPEPTIDICO
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Universidad Nacional Agraria

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