Effect of fruit thinning on the mineral composition of loquat (Eriobotrya japonica Lindl.) fruit and its connection with purple spot
(Es, En)
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00945nam a2200313 i 4500 | ||
|---|---|---|---|
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| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a F40 | ||
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| 978 | |a FMR | ||
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| 991 | |a FMR/JUN/05 | ||
| 035 | |a 043239 | ||
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| 092 | |a PP F40 G232 | ||
| 100 | 1 | |a Gariglio, M.F.=700 1 |a Agusti, M. | |
| 245 | 0 | 0 | |a Effect of fruit thinning on the mineral composition of loquat (Eriobotrya japonica Lindl.) fruit and its connection with purple spot |
| 773 | 0 | # | |k Spanish Journal of Agricultural Research (España) |g Revista de Investigacion Agraria |z IáN 1695-971X |z IáN 1695-971X |g v. 3(4) p.439-445 |
| 500 | |a ilus., 15 ref. | ||
| 520 | |a (Es, En) | ||
| 650 | 7 | |a ERIOBOTRYA JAPONICA | |
| 650 | 7 | |a COMPETENCIA BIOLOGICA | |
| 650 | 7 | |a COMPOSICION QUIMICA | |
| 650 | 7 | |a DESARROLLO BIOLOGICO | |
| 650 | 7 | |a FRUTO | |
| 650 | 7 | |a ESPAÑA | |
| 653 | |a NISPERO | ||
| 942 | |c BK |2 agris | ||