The diversity of sheep production systems in Aragon (Spain): characterisation and typification of meat sheep farms

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The diversity of sheep production systems in Aragon (Spain): characterisation and typification of meat sheep farms

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Detalles Bibliográficos
Autor principal:	Pardos, L.=700 1 Maza, M.T.
Otros Autores:	Fantova, E., Sepulveda, W.
Formato:	Libro
Lenguaje:	Spanish
Materias:	OVINOS ANALISIS DE COSTOS PRODUCTIVIDAD PRODUCCION DE CARNE RENTABILIDAD ESPAÑA SPANISH JOURNAL OF AGRICULTURAL RESEARCH

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