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LEADER |
00931nam a2200337 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a J11
|
911 |
|
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|a AS
|
978 |
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|a FMR
|
979 |
|
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|a 18-03-2010
|
991 |
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|a PP
|
991 |
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|a FMR/MAR/10
|
035 |
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|a 048549
|
041 |
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|a spa
|
092 |
|
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|a PP J11 Y22
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100 |
1 |
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|a Yañez Lopez, L.=700 1
|a Buescher, R.W.
|
700 |
1 |
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|a Armella, M.A.
|
245 |
1 |
0 |
|a Efecto de la temperatura y 30 de CO2, en la acumulacion de etanol en pepino, lechuga y durazno
|
773 |
0 |
# |
|k Agronomia Costarricense (Costa Rica)
|z IáN 0377-9227
|z IáN 0377-9227
|g v. 22(2) p.199-204
|
500 |
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|a Ilus., 19 ref.
|
520 |
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|a (Es, En)
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650 |
|
7 |
|a ALMACENAMIENTO ATMOSFERA CONTROLADA
|
650 |
|
7 |
|a TEMPERATURA
|
650 |
|
7 |
|a DIOXIDO DE CARBONO
|
650 |
|
7 |
|a PEPINO
|
650 |
|
7 |
|a LECHUGA
|
650 |
|
7 |
|a DURAZNO
|
650 |
|
7 |
|a COSTA RICA
|
653 |
|
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|a AGRONOMIA COSTARRICENSE
|
942 |
|
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|c BK
|2 agris
|