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| LEADER |
00931nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a J11
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| 911 |
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|a AS
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| 978 |
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|a FMR
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| 979 |
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|a 18-03-2010
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| 991 |
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|a PP
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| 991 |
|
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|a FMR/MAR/10
|
| 035 |
|
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|a 048549
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| 041 |
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|a spa
|
| 092 |
|
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|a PP J11 Y22
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| 100 |
1 |
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|a Yañez Lopez, L.=700 1
|a Buescher, R.W.
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| 700 |
1 |
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|a Armella, M.A.
|
| 245 |
1 |
0 |
|a Efecto de la temperatura y 30 de CO2, en la acumulacion de etanol en pepino, lechuga y durazno
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| 773 |
0 |
# |
|k Agronomia Costarricense (Costa Rica)
|z IáN 0377-9227
|z IáN 0377-9227
|g v. 22(2) p.199-204
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| 500 |
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|a Ilus., 19 ref.
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| 520 |
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|a (Es, En)
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| 650 |
|
7 |
|a ALMACENAMIENTO ATMOSFERA CONTROLADA
|
| 650 |
|
7 |
|a TEMPERATURA
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| 650 |
|
7 |
|a DIOXIDO DE CARBONO
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| 650 |
|
7 |
|a PEPINO
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| 650 |
|
7 |
|a LECHUGA
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| 650 |
|
7 |
|a DURAZNO
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| 650 |
|
7 |
|a COSTA RICA
|
| 653 |
|
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|a AGRONOMIA COSTARRICENSE
|
| 942 |
|
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|c BK
|2 agris
|