Mise au point de techniques d'embouche bovine villageoise dans le baáin arachidier senegalais
(Fr, Es)
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00965nam a2200361 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a L02 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 16-10-2010 | ||
| 991 | |a PP | ||
| 991 | |a FMR/OCT/10 | ||
| 035 | |a 049200 | ||
| 041 | |a spa | ||
| 092 | |a PP L02 B933 | ||
| 100 | 1 | |a Buldgen, A.=700 1 |a Piraux, M. | |
| 700 | 1 | |a Dieng, A. | |
| 700 | 1 | |a Compere, R. | |
| 245 | 0 | 0 | |a Mise au point de techniques d'embouche bovine villageoise dans le baáin arachidier senegalais |
| 773 | 0 | # | |k Revista Mundial de Zootecnia (Italia) |z IáN 1014-6954 |z IáN 1014-6954 |g (no.76) p.27-34 |
| 500 | |a Ilus., 12 ref. | ||
| 520 | |a (Fr, Es) | ||
| 650 | 7 | |a GANADO BOVINO | |
| 650 | 7 | |a ENGORDE | |
| 650 | 7 | |a TECNOLOGIA APLICADA | |
| 650 | 7 | |a BARBECHO | |
| 650 | 7 | |a RESIDUOS DE COSECHAS | |
| 650 | 7 | |a SUPLEMENTOS | |
| 650 | 7 | |a PIENSOS | |
| 650 | 7 | |a SENEGAL | |
| 653 | |a REVISTA MUNDIAL DE ZOOTECNIA | ||
| 942 | |c BK |2 agris | ||