Ensuring food quality and safety and FAO technical aáistance
(Es, En, Fr.)
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00834nam a2200289 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q03 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a `5-06-2011 | ||
| 991 | |a PP | ||
| 991 | |a FMR/JUN/11 | ||
| 035 | |a 050018 | ||
| 041 | |a spa | ||
| 092 | |a PP Q03 W582 | ||
| 100 | 1 | |a Whitehead, A.J. | |
| 245 | 0 | 0 | |a Ensuring food quality and safety and FAO technical aáistance |
| 773 | 0 | # | |k Alimentacion, Nutricion y Agricultura (Italia) |g Normas alimentarias y comercio internacional |z IáN 1014-806X |z IáN 1014-806X |g (no.21) p.10-17 |
| 500 | |a Ilus., 14 ref. | ||
| 520 | |a (Es, En, Fr.) | ||
| 650 | 7 | |a INOCUIDAD ALIMENTARIA | |
| 650 | 7 | |a CONTROL DE CALIDAD | |
| 650 | 7 | |a ASISTENCIA TECNICA | |
| 650 | 7 | |a ITALIA | |
| 653 | |a ALIMENTACION, NUTRICION Y AGRICULTURA | ||
| 942 | |c BK |2 agris | ||