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| LEADER |
00829nam a2200289 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a L10
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| 911 |
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|a AS
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| 978 |
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|a FMR
|
| 979 |
|
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|a 15-12-2011
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| 991 |
|
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|a FMR/DIC/11
|
| 035 |
|
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|a 051043
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a PP L10 B216
|
| 100 |
1 |
|
|a Bangarwa, K.S.=700 1
|a Luthra, O.P.
|
| 700 |
1 |
|
|a Jatasra, D.S.
|
| 700 |
1 |
|
|a Verma, P.K.
|
| 245 |
1 |
0 |
|a Estabilidad relativa de las diferentes generaciones para el contenido de gluten en trigo duro
|
| 773 |
0 |
# |
|k Revista Cubana de Ciencia Agricola (Cuba)
|z IáN 0034-7485
|z IáN 0034-7485
|g v. 18(1) p. 61-67
|
| 500 |
|
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|a Ilus., 9 ref.
|
| 650 |
|
7 |
|a TRIGO DURO
|
| 650 |
|
7 |
|a INTERACCION GENOTIPO AMBIENTE
|
| 650 |
|
7 |
|a GLUTEN
|
| 650 |
|
7 |
|a CUBA
|
| 653 |
|
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|a REVISTA CUBANA DE CIENCIA AGRICOLA
|
| 942 |
|
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|c BK
|2 agris
|