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01053nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a rs
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| 979 |
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|a 12/02/2014
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| 991 |
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|a Texto
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| 991 |
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|a R12214
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| 020 |
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|a ISBN: 978-92-5-107849-5
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| 035 |
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|a 053771
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68jw
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| 110 |
1 |
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|a FAO, Roma (Italia); WHO, Roma (Italia)
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| 245 |
1 |
0 |
|a Meeting report Joint FAO/WHO Expert meeting on the: Public health risks of histamine and other biogenic amines from fish and fishery products. 23-27 July 2012. FAO Headquarters, Rome Italy
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 300 |
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|a 126 p.
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a RIESGOS PARA LA SALUD
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| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
|
7 |
|a SALUD PUBLICA
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a RIESGOS
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| 650 |
|
7 |
|a TOXICOLOGIA
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| 650 |
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7 |
|a HISTAMINA
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| 650 |
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7 |
|a AMINAS BIOGENICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0285/14
|o Q03 O68jw
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