Calidad nutricional y consumo de moreira (Morus alba), ramio (Bohemeria nivea (L.) Gaud) y sorgo negro forrajero (Sorghum almum) en cabras
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Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
LEADER | 00912nam a2200325 i 4500 | ||
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007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a L02 | ||
911 | |a AS | ||
978 | |a FMR | ||
979 | |a 03/04/2014 | ||
991 | |a PP | ||
991 | |a FMR030414 | ||
035 | |a 054132 | ||
041 | |a spa | ||
092 | |a PP L02 E43 | ||
100 | 1 | |a Elizondo Salazar, J. | |
245 | 1 | 0 | |a Calidad nutricional y consumo de moreira (Morus alba), ramio (Bohemeria nivea (L.) Gaud) y sorgo negro forrajero (Sorghum almum) en cabras |
773 | 0 | # | |k Agronomia mesoamericana: revista agropecuaria (Costa Rica) |z IáN 1021-7444 |z IáN 1021-7444 |g v. 15(2) p.209-213 |
500 | |a Ilus., 19 ref. | ||
650 | 7 | |a CABRAS | |
650 | 7 | |a CONSUMO | |
650 | 7 | |a MORUS ALBA | |
650 | 7 | |a SORGHUM ALMUM | |
650 | 7 | |a FORRAJES | |
650 | 7 | |a CALIDAD | |
650 | 7 | |a VALOR NUTRITIVO | |
650 | 7 | |a COSTA RICA | |
653 | |a BOHEMERIA NIVEA | ||
942 | |c BK |2 agris |