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01035nam a2200349 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a MS
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| 978 |
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|a MD
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| 979 |
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|a 10/06/2014
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| 991 |
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|a TEXTO
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| 991 |
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|a MD10614
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| 020 |
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|a ISBN 978-92-5-108071-9
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| 035 |
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|a 054597
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| 041 |
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|a eng
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| 092 |
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|a Q04 M235
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| 100 |
1 |
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|a Makkar, H. P.S.
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| 700 |
1 |
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|a de Jonge, L.H.
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| 700 |
1 |
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|a Jackson, F.S.
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| 245 |
1 |
0 |
|a The feed analysis laboratory: Establishment and quality control. Setting up a feed analysis laboratory, and implementing a quality aáurance system compliant with ISO/IEC 17025:2005.
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2013
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| 300 |
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|a 89 p.
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| 490 |
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|a Serie: Animal Production and Health Guidelines (FAO)
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a ANALISIS ORGANOLEPTICO
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| 650 |
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7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a CONTROL DE CALIDAD
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| 650 |
|
7 |
|a NORMA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0505/14
|o Q04 M235
|