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| LEADER |
01140nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a F30
|
| 911 |
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|a M
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| 900 |
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|a Meyling Dávila
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| 978 |
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|a M
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| 979 |
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|a 10/06/2014
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| 980 |
|
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|a EGCV
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| 981 |
|
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|a 05/08/2015
|
| 991 |
|
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|a DOC
|
| 991 |
|
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|a MD23614
|
| 991 |
|
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|a agregadoMD050815
|
| 035 |
|
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|a 054611
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a F30 R763a
|
| 100 |
1 |
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|a Romeo Alonzo, S.
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| 700 |
1 |
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|a López López, V.
|
| 700 |
1 |
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|a Rosas, J.C.
|
| 245 |
1 |
0 |
|a Módulo 2. : Manejo, conservación y desarrollo de la Agrobiodiversidad en frijol.
|
| 260 |
|
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|a Huehuetenango (Guatemala) :
|b ,
|c 2012
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| 264 |
|
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|a Huehuetenango (Guatemala) :
|b ,
|c 2012
|
| 300 |
|
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|a 17 p.
|
| 500 |
|
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|a Ilus.; 9 ref.
|
| 650 |
|
7 |
|a PHASEOLUS VULGARIS
|
| 650 |
|
7 |
|a CONSERVACION DE RECURSOS GENETICOS
|
| 650 |
|
7 |
|a CRECIMIENTO
|
| 650 |
|
7 |
|a CARACTERISTICAS AGRONOMICAS
|
| 650 |
|
7 |
|a METODOS DE MEJORAMIENTO GENETICO
|
| 650 |
|
7 |
|a AGROBIODIVERSIDAD
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0403/14c01
|o F30 R763a
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0265/15c02
|o F30 R763a
|