Voluntary standards for sustainable food systems: Challenges and opportunities. A Worshop of the FAO/UNEp Programme on sustainable food áystems. 11-12 June 2013. FAO headquartes, Rome

Ejemplares similares

• Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in foods : FAO headquarters Rome, 17-21 Jul 2000
  Publicado: (2000)
• Animal feed impact on food safety : report of the FAO/WHO expert meeting FAO headquarters, Rome 8-12 Oct 2007
  Publicado: (2008)
• Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
  Publicado: (2001)
• Reforming FAO: The challenge of world food security
  Publicado: (1997)
• Sustainable food production in Sub-Saharan Africa : Two. Constraints and opportunities
  Publicado: (1993)