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| LEADER |
00694nam a2200277 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Meyling Dávila
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| 978 |
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|a MD
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| 979 |
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|a 18/05/2015
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| 991 |
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|a TEXTO
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| 991 |
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|a M80515
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| 020 |
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|a ISBN 978-84-494-4852-2
|
| 035 |
|
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|a 056650
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| 041 |
|
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|a spa
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| 092 |
|
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|a Q02 G535
|
| 100 |
1 |
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|a Gispert, Carles
|
| 245 |
1 |
3 |
|a La gran cocina de Centroamérica
|
| 260 |
|
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|a Barcelona (España) :
|b Océano,
|c 2013
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| 264 |
|
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|a Barcelona (España) :
|b Océano,
|c 2013
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| 300 |
|
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|a 312 p.
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| 500 |
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|a Ilus.; Incluye Glosario
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0095/15
|o Q02 G535
|