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00891nam a2200265 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 900 |
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|a Ileana Arroliga
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| 991 |
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|a Texto
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| 991 |
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|a ia151015
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| 020 |
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|a ISBN 978-92-5-108668-1
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| 035 |
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|a 057903
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| 041 |
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|a eng
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| 092 |
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|a Q03 U58
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| 110 |
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|a FAO, Rome,(Italy)
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| 245 |
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|a Pesticide residues in food 2014: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the Who core aáeáment group on pesticide residues Rome, Italy, 16-25 september 2014
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2014
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2014
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| 300 |
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|a 653 p
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| 490 |
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|a FAO plant production and protection paper (FAO)
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| 500 |
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|a Ilus.
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1423/15
|o Q03 U58
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