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| LEADER |
00796nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a Q02
|
| 911 |
|
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|a M
|
| 900 |
|
|
|a Ecilda Monge
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 20/11/2015
|
| 991 |
|
|
|a DOC
|
| 991 |
|
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|a TESISNA
|
| 991 |
|
|
|a UNAN-MANAGUA
|
| 991 |
|
|
|a EMF201115
|
| 035 |
|
|
|a 058162
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a T N Q02 A778
|
| 100 |
1 |
|
|a Arróliga Flores, Reynaldo
|
| 245 |
1 |
0 |
|a Características básicas del queso ahumado nicaraguense
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1976
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1976
|
| 300 |
|
|
|a vp.
|
| 500 |
|
|
|a Ilus.; 28 ref.
|
| 520 |
|
|
|a Sumario (Es)
|
| 502 |
|
|
|a Monog (Lic. Bio y Cie Nat)
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0451/15
|o T N Q02 A778
|