Determination of the surplus that consumer are willing to pay for an organic wine
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00750nam a2200253 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a E70 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 23/11/2015 | ||
| 991 | |a FMR231115 | ||
| 035 | |a 058252 | ||
| 041 | |a spa | ||
| 092 | |a PP E70 B891 | ||
| 100 | 1 | |a Brugarolas Molla Bauza, M.=700 1 |a Martinez Carrasco Martinez, L. | |
| 700 | 1 | |a Martinez Poveda, A. | |
| 700 | 1 | |a Rico Perez, M. | |
| 245 | 0 | 0 | |a Determination of the surplus that consumer are willing to pay for an organic wine |
| 773 | 0 | # | |k Spanish Journal of Agricultural Research (España) |z 1695-971X |z 1695-971X |g v. 3(1) p.43-51 |
| 500 | |a Ilus., 40 ref. | ||
| 653 | |a VINI ECOLOGICO | ||
| 942 | |c BK |2 agris | ||