Caracteristicas y sintomatologia del virus del moteado amarillo del frijol (BYSV) en soya (Glycine max)
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
LEADER | 00720nam a2200241 i 4500 | ||
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007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a H20 | ||
911 | |a AS | ||
900 | |a Francis Martínez | ||
978 | |a FMR | ||
979 | |a 15/02/2016 | ||
991 | |a FMR15216 | ||
035 | |a 058663 | ||
041 | |a spa | ||
092 | |a PP H20 F363 | ||
100 | 1 | |a Fernandez Suarez, Raul=700 1 |a Lastres Gonzalez, Nohemi | |
245 | 1 | 0 | |a Caracteristicas y sintomatologia del virus del moteado amarillo del frijol (BYSV) en soya (Glycine max) |
773 | 0 | # | |k Ciencias de la Agricultura (Cuba) |z 0138-7251 |z 0138-7251 |g (no.21) p. 7-11 |
500 | |a Ilus., 5 ref. | ||
653 | |a VIRUS DEL MOTEADO AMARILLO DEL FRIJOL | ||
653 | |a BYSV | ||
942 | |c BK |2 agris |