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| LEADER |
01007nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E10
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| 908 |
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|a S01
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| 911 |
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|a M
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| 900 |
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|a Meyling Dávila
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| 978 |
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|a MD
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| 979 |
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|a 31/10/2016
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| 991 |
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|a texto
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| 991 |
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|a M241016
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| 020 |
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|a ISBN 978-92-5-308526-2
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| 035 |
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|a 060661
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| 041 |
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|a spa
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| 092 |
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|a E10 O68pn
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2014. Objetivos de desarrollo del milenio: Región logró la meta del hambre
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2014
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2014
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| 300 |
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|a 159 p.
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| 500 |
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|a Ilus.; ref. p. 153-159
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| 653 |
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|a HAMBRE
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| 653 |
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|a DISPONIBILIDAD DE ALIMENTOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0347/16c01
|o E10 O68pn
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0348/16c02
|o E10 O68pn
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0349/16c03
|o E10 O68pn
|