El frijol; aspectos nutricionales
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| LEADER | 00514nam a2200217 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a F61 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 02/02/2017 | ||
| 991 | |a FMR2117 | ||
| 035 | |a 061227 | ||
| 041 | |a spa | ||
| 092 | |a PP F61 W429 | ||
| 100 | 1 | |a Weiá Vilhordo, Bella | |
| 245 | 1 | 3 | |a El frijol; aspectos nutricionales |
| 773 | 0 | # | |k Agricultura Tropical (Cuba) |g v. 1(3-4) p.19-20 |
| 500 | |a Ilus., ref. | ||
| 942 | |c BK |2 agris | ||