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01051nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a SMSA
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| 979 |
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|a 26/09/2017
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| 980 |
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|a MDR
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| 981 |
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|a 26/09/2017
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| 991 |
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|a Texto
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| 991 |
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|a 260917
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| 991 |
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|a SMSA
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| 020 |
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|a ISBN: 978-607-17-1768-9
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| 035 |
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|a 062987
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| 041 |
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|a spa
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| 092 |
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|a 647.95 D964
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| 100 |
1 |
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|a Durón Garcia, Carlos
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| 245 |
1 |
3 |
|a El plan de negocios para la industria restaurantera
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| 260 |
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|a MÞxico (MÞxico) :
|b Trillas,
|c 2014
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| 264 |
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|a MÞxico (MÞxico) :
|b Trillas,
|c 2014
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| 300 |
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|a 145 p.
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| 500 |
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|a Ilus.,14ref.
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| 653 |
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|a RESTAURANTES, CAFETERIAS,ETC
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| 653 |
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|a ORGANIZACIËN
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| 653 |
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|a PLANIFICACIËN
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| 653 |
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|a ESTRATEGIA
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| 653 |
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|a DESARROLLO
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| 653 |
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|a MERCADO DE SERVICIOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0208/17c01
|o 647.95 D964
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0209/17c02
|o 647.95 D964
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0210/17c03
|o 647.95 D964
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