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LEADER |
00869nam a2200313 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
911 |
|
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|a M
|
978 |
|
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|a SMSA
|
979 |
|
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|a 02/10/2017
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 03/10/2017
|
991 |
|
|
|a SM21017
|
020 |
|
|
|a ISBN: 978-968-24-5493-6
|
035 |
|
|
|a 063063
|
041 |
|
|
|a spa
|
092 |
|
|
|a 641.568 A915d
|
100 |
1 |
|
|a Audry, Ofelia
|
245 |
1 |
0 |
|a Decoración en la mesa: trabajos de hielo, caramelo, mantequilla y chocolate
|
260 |
|
|
|a México (Méxco) :
|b Trillas,
|c 1998
|
264 |
|
|
|a México (Méxco) :
|b Trillas,
|c 1998
|
300 |
|
|
|a 96 P.
|
500 |
|
|
|a Ilus.
|
653 |
|
|
|a DECORACIËN
|
653 |
|
|
|a ARTE DE SERVIR
|
653 |
|
|
|a RESTAURANTES, CAFETERIAS, ETC
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0231/17c01
|o 641.568 A915d
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0232/17c02
|o 641.568 A915d
|