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00869nam a2200313 i 4500 |
| 007 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a SMSA
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| 979 |
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|a 02/10/2017
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| 980 |
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|a MDR
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| 981 |
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|a 03/10/2017
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| 991 |
|
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|a SM21017
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| 020 |
|
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|a ISBN: 978-968-24-5493-6
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| 035 |
|
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|a 063063
|
| 041 |
|
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|a spa
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| 092 |
|
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|a 641.568 A915d
|
| 100 |
1 |
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|a Audry, Ofelia
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| 245 |
1 |
0 |
|a Decoración en la mesa: trabajos de hielo, caramelo, mantequilla y chocolate
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| 260 |
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|a México (Méxco) :
|b Trillas,
|c 1998
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| 264 |
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|a México (Méxco) :
|b Trillas,
|c 1998
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| 300 |
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|a 96 P.
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| 500 |
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|a Ilus.
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| 653 |
|
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|a DECORACIËN
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| 653 |
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|a ARTE DE SERVIR
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| 653 |
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|a RESTAURANTES, CAFETERIAS, ETC
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0231/17c01
|o 641.568 A915d
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0232/17c02
|o 641.568 A915d
|