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LEADER |
01054nam a2200385 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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911 |
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|a M
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978 |
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|a SMSA
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979 |
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|a 10/10/2017
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980 |
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|a MDR
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981 |
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|a 16/10/2017
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991 |
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|a SM101017
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020 |
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|a ISBN: 978-968-24-7075-2
|
035 |
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|a 063131
|
041 |
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|a spa
|
092 |
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|a 658.4 A173
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100 |
1 |
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|a Acerenza, Miguel Angel
|
245 |
1 |
0 |
|a Marketing de restaurantes
|
260 |
|
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|a México (México) :
|b Trillas,
|c 2004 (reimpr. 2013)
|
264 |
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|a México (México) :
|b Trillas,
|c 2004 (reimpr. 2013)
|
300 |
|
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|a 83 p.
|
500 |
|
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|a Ilus., 10 ref.
|
653 |
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|a RESTAURANTES, CAFETERIAS, ETC
|
653 |
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|a MARKETING
|
653 |
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|a MERCADOTECNIA
|
653 |
|
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|a MARKETING
|
653 |
|
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|a ESTRATEGIAS
|
653 |
|
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|a ESTABLECIMIENTOS
|
653 |
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|a PRODUCTO
|
653 |
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|a SERVICIO
|
942 |
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0334/17c01
|o 658.4 A173
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0335/17c02
|o 658.4 A173
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0336/17c03
|o 658.4 A173
|