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00974nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a M
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| 978 |
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|a SMSA
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| 979 |
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|a 16/10/2017
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| 981 |
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|a 16/10/2017
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| 991 |
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|a SM101017
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| 020 |
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|a ISBN: 978-968-24-68-46-9
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| 035 |
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|a 063173
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| 041 |
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|a spa
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| 092 |
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|a 642.6 L644
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| 100 |
1 |
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|a Lesur, Luis
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| 245 |
1 |
0 |
|a Manual de meseros y capitanes: una guia paso a paso.
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| 260 |
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|a México (México) :
|b Trillas,
|c 2003
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| 264 |
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|a México (México) :
|b Trillas,
|c 2003
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| 300 |
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|a 80 p.
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| 500 |
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|a Ilus.
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| 653 |
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|a SERVICIO
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| 653 |
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|a CALIDAD
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| 653 |
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|a ARTE DE SERVIR
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| 653 |
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|a CALIDAD DEL SERVICIO
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| 653 |
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|a MUEBLES
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| 653 |
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|a EQUIPOS
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| 653 |
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|a SERVICIO AL CLIENTE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0326/17c01
|o 642.6 L644
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0327/17c02
|o 642.6 L644
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0328/17c03
|o 642.6 L644
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