Accion del gene harinoso -2 (Floury-2) en la calidad de la proteina del maiz (Zea mays L.)
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| LEADER | 00635nam a2200217 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a F30 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 14/12/2017 | ||
| 991 | |a FMR141217 | ||
| 035 | |a 063784 | ||
| 041 | |a spa | ||
| 092 | |a PP F30 V145 | ||
| 100 | 1 | |a Valdes Zapata, Gabriel Julio=700 1 |a Prager Mosquera, Martin | |
| 245 | 1 | 0 | |a Accion del gene harinoso -2 (Floury-2) en la calidad de la proteina del maiz (Zea mays L.) |
| 773 | 0 | # | |k Acta Agronomica (Colombia) |z 0120-2812 |z 0120-2812 |g v. 24(1-4) p.16-36 |
| 500 | |a Ilus., 27 ref. | ||
| 942 | |c BK |2 agris | ||