Factores de calidad de la carne de consumo
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| LEADER | 00519nam a2200217 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q04 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 22/03/2018 | ||
| 991 | |a FMR22318 | ||
| 035 | |a 064473 | ||
| 041 | |a spa | ||
| 092 | |a PP Q04 P643 | ||
| 100 | 1 | |a Pilz, Teodoro | |
| 245 | 1 | 0 | |a Factores de calidad de la carne de consumo |
| 773 | 0 | # | |k Nuestra Tierra (Nicaragua) |g v. 8(77) p.139-142 |
| 500 | |a Ilus., ref. | ||
| 942 | |c BK |2 agris | ||