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LEADER |
00891nam a2200337 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a N10
|
911 |
|
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|a M
|
900 |
|
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|a Ecilda Monge
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978 |
|
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|a EMF
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979 |
|
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|a 11/04/2018
|
991 |
|
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|a TEXTO
|
991 |
|
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|a EMF110418
|
020 |
|
|
|a ISBN 978-84-92569-07-6
|
035 |
|
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|a 064622
|
041 |
|
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|a spa
|
092 |
|
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|a N10 G195
|
100 |
1 |
|
|a Forcada, Fernando
|
700 |
1 |
|
|a Babot, Daniel
|
700 |
1 |
|
|a Vidal, Albert
|
700 |
1 |
|
|a Buxadé, Carlos
|
245 |
1 |
0 |
|a Ganado porcino: Diseño de alojamientos e instalaciones
|
260 |
|
|
|a Zaragoza (España) :
|b SERVET,
|c 2019
|
264 |
|
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|a Zaragoza (España) :
|b SERVET,
|c 2019
|
300 |
|
|
|a 417 p.
|
500 |
|
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|a Ilus.; 36 ref.
|
653 |
|
|
|a GANADO PORCINO
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0885/17c01
|o N10 G195
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0886/17c02
|o N10 G195
|