Causes of the slow progreá in improvement of Cuban sugarcane commercial varieties in recent years
Autor principal: | |
---|---|
Otros Autores: | , |
Formato: | Libro |
Lenguaje: | Spanish |
LEADER | 00690nam a2200241 i 4500 | ||
---|---|---|---|
007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a F30 | ||
911 | |a AS | ||
900 | |a Francis Martínez | ||
978 | |a FMR | ||
979 | |a 25/04/2018 | ||
991 | |a FMR25818 | ||
035 | |a 064698 | ||
041 | |a spa | ||
092 | |a PP F30 D278 | ||
100 | 1 | |a De Prada Esquivel, F.=700 1 |a Perez, G. | |
700 | 1 | |a Bernal, N. | |
700 | 1 | |a Tomeu, A. | |
245 | 0 | 0 | |a Causes of the slow progreá in improvement of Cuban sugarcane commercial varieties in recent years |
773 | 0 | # | |k Noticiario de Recursos Fitogeneticos (Roma) |z 1020-3362 |z 1020-3362 |g (no.113) p. 41-43 |
500 | |a Ilus., 12 ref. | ||
942 | |c BK |2 agris |