Theobroma cacao (L.) in Guyana: germplasm history, status and potential utilization
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| LEADER | 00596nam a2200217 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a F30 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 26/04/2018 | ||
| 991 | |a FMR26818 | ||
| 035 | |a 064724 | ||
| 041 | |a spa | ||
| 092 | |a PP F30 J72 | ||
| 100 | 1 | |a Johnston, Mark | |
| 245 | 0 | 0 | |a Theobroma cacao (L.) in Guyana: germplasm history, status and potential utilization |
| 773 | 0 | # | |k Noticiario de Recursos Fitogeneticos (Roma) |z 1020-3362 |z 1020-3362 |g (no.112) p. 28-35 |
| 500 | |a Ilus., 23 ref. | ||
| 942 | |c BK |2 agris | ||