Theobroma cacao (L.) in Guyana: germplasm history, status and potential utilization
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Formato: | Libro |
Lenguaje: | Spanish |
LEADER | 00596nam a2200217 i 4500 | ||
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007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a F30 | ||
911 | |a AS | ||
900 | |a Francis Martínez | ||
978 | |a FMR | ||
979 | |a 26/04/2018 | ||
991 | |a FMR26818 | ||
035 | |a 064724 | ||
041 | |a spa | ||
092 | |a PP F30 J72 | ||
100 | 1 | |a Johnston, Mark | |
245 | 0 | 0 | |a Theobroma cacao (L.) in Guyana: germplasm history, status and potential utilization |
773 | 0 | # | |k Noticiario de Recursos Fitogeneticos (Roma) |z 1020-3362 |z 1020-3362 |g (no.112) p. 28-35 |
500 | |a Ilus., 23 ref. | ||
942 | |c BK |2 agris |