Spice diversity and conservation of plants that yield major spices in India
| Autor principal: | |
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| Otros Autores: | , , , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| LEADER | 00737nam a2200265 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a P01 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 11/05/2018 | ||
| 991 | |a FMR11518 | ||
| 035 | |a 064800 | ||
| 041 | |a spa | ||
| 092 | |a PP P01 S252 | ||
| 100 | 1 | |a Sasikumar, B.=700 1 |a Krishnamoorthy, B. | |
| 700 | 1 | |a Saji, K.V. | |
| 700 | 1 | |a George, Johnson K. | |
| 700 | 1 | |a Peter, K.V. | |
| 700 | 1 | |a Ravindran, P.N. | |
| 245 | 0 | 0 | |a Spice diversity and conservation of plants that yield major spices in India |
| 773 | 0 | # | |k Noticiario de Recursos Fitogeneticos (Roma) |z 1020-3362 |z 1020-3362 |g (no.118) p. 19-26 |
| 500 | |a Ilus., 35 ref. | ||
| 942 | |c BK |2 agris | ||