Evaluation and utilization of cabbage genotypes with no requirement for chilling
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| LEADER | 00595nam a2200217 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a F30 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 05/06/2018 | ||
| 991 | |a FMR5618 | ||
| 035 | |a 064888 | ||
| 041 | |a spa | ||
| 092 | |a PP F30 D275 | ||
| 100 | 1 | |a Dayal, Sarveshwar | |
| 245 | 0 | 0 | |a Evaluation and utilization of cabbage genotypes with no requirement for chilling |
| 773 | 0 | # | |k Noticiario de Recursos Fitogeneticos (Roma) |z 1020-3362 |z 1020-3362 |g (no.100) p. 18-20 |
| 500 | |a Ilus., 11 ref. | ||
| 942 | |c BK |2 agris | ||