La contribucion de los bosques a las dietas sostenibles
| Autor principal: | |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00739nam a2200289 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a E10 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 13/07/2018 | ||
| 991 | |a FMR13718 | ||
| 035 | |a 064976 | ||
| 041 | |a spa | ||
| 092 | |a PP E10 V775 | ||
| 100 | 1 | |a Vinceti, B.=700 1 |a Ickowitz, A. | |
| 700 | 1 | |a Powell, B. | |
| 700 | 1 | |a Kehlenbeck, K. | |
| 700 | 1 | |a Termote, C. | |
| 700 | 1 | |a Cogill, B. | |
| 700 | 1 | |a Hunter, D. | |
| 245 | 1 | 3 | |a La contribucion de los bosques a las dietas sostenibles |
| 773 | 0 | # | |k Unasylva (Italia) |z 0251-1584 |z 0251-1584 |g v. 64(241) p.54-64 |
| 500 | |a Ilus., 71 ref. | ||
| 653 | |a ALIMENTOS FORESTALES | ||
| 942 | |c BK |2 agris | ||