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00887nam a2200337 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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|a M
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| 900 |
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|a Meyling Dávila
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|a MD
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| 979 |
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|a 23/10/2018
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|a TEXTO
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| 991 |
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|a M181018
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|a 978-607-17-0887-8
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|a 065338
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| 041 |
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|a spa
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| 092 |
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|a E21 P183 2011
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|a Meyer, M.R.
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| 700 |
1 |
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|a Usami Olmos, C.R.
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| 700 |
1 |
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|a Atilano Diaz, M.T.
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| 700 |
1 |
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|a Kirchner Salinas, F. R
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| 700 |
1 |
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|a Solis Carbajal. G.
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| 245 |
1 |
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|a Taller de carne. Area: Industrias rurales
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| 260 |
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|a México (México) :
|b Trillas,
|c 2011
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| 264 |
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|a México (México) :
|b Trillas,
|c 2011
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| 300 |
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|a 88 p.
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| 490 |
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|a Manuales para educacion agropecuaria (Mexico)
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| 500 |
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|a Ilus.
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0577/17
|o E21 P183 2011
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